【RichAudio李奇電台】EP 3 大學生如何把拉麵變成學餐Turning Ramen into Cafeteria Food#podcast #ramen #college @iutstore

Brendan推薦：
湮鯱 https://g.co/kgs/wGb73at
雞吉君https://g.co/kgs/sUP4fck
拉麵公子https://g.co/kgs/6Q6mTHN
Daniel推薦：
古流https://g.co/kgs/g77dUjp
你回來啦https://g.co/kgs/XhNoPW7
麒麟 https://g.co/kgs/VqNw8Gj

台灣
勝王 https://g.co/kgs/JxbuQzo
數寄屋 https://g.co/kgs/W2yXeZj   
銀虎 https://g.co/kgs/9quLrMq
塩琉 https://g.co/kgs/xJCtouc
塩琉二店 https://maps.app.goo.gl/F9pGwzdVewbzAUNd6?g_st=ic
任王家 https://g.co/kgs/BH2oKXe
壹之穴https://g.co/kgs/yp1WYiB
真劍 https://g.co/kgs/LPdvLut
五之神 https://g.co/kgs/rsV1GzH
CHILL RAMEN https://g.co/kgs/a7PeSWz
伊禾白湯 https://g.co/kgs/zaETsBs

日本
金色不如歸 https://g.co/kgs/EZQbF6q
鴨蔥 https://maps.app.goo.gl/ddYsqEiTcbFwNYZs5?g_st=ic
在這一集的「李奇電台」中，我們聊到兩種截然不同的拉麵狂熱故事！
特邀嘉賓 Daniel 是拉麵愛好者，他幾乎吃遍了台北所有的拉麵店，從濃湯到清湯、沾麵到拉麵，每一碗都不放過，並分享了他尋找完美一碗拉麵的經驗；另一位嘉賓 Brendan，則把拉麵當成學校學生餐廳的便當，每天都能吃出新鮮感，毫無厭倦。他們將一起探討拉麵的魅力，從湯頭的層次到麵條的口感，再到台北拉麵地圖上的隱藏美味。
無論你是拉麵新手還是狂熱愛好者，這一集都會讓你對拉麵的熱情再升級！

In this episode of [Rich Audio], we dive into two wildly different stories of ramen obsession!
Our guest, Daniel, a ramen enthusiast, shares his journey of trying nearly every ramen shop in Taipei, exploring everything from rich, creamy broths to light, clear soups, and even dipping noodles. Meanwhile, Brendan talks about how ramen has become his everyday comfort food, treating it like cafeteria meals—never boring and always satisfying. Together, they explore the magic of ramen, from the complexity of broths to the texture of noodles, and uncover some hidden gems in Taipei’s ramen scene.
Whether you’re new to ramen or a hardcore fan, this episode will leave you craving a bowl of your own!

IUT Store
https://www.facebook.com/share/g/YhbDWu8Nz9B2iD85/?mibextid=K35XfP

茂發茶行
https://www.instagram.com/13__r_xuin?igsh=MTB0OXhycWV5bW56MA==

來賓：Brendan & Daniel
企劃、訪綱、錄音、主持：Richie
錄音、音軌後製：Wenyen
錄影、剪輯、縮圖：Sam
Logo：Shinger

音樂：
Dj Quads - Birds And The Bees
https://youtu.be/IxmzIIoYzt8?feature=shared